Ingredientes
- Pasta, large shapes500 grams
- Large onion1 piece
Pimentão verde1 piece- Cloves of garlic4 cloves
Manteiga200 grams- Mixed vegetables500 grams
Extrato de tomate2 teaspoons
Curry1 teaspoon- Salt to taste0
Passos
- 1
Boil the pasta in a pot over heat with a tablespoon of butter and a teaspoon of salt.
10 minutosUtensílios necessários:
Panela - 2
Chop the onion and green bell pepper into large cubes, about 1.5 cm.
5 minutosUtensílios necessários:
Faca - 3
In a large frying pan over high heat, melt the butter, then add the onion, green bell pepper, mixed vegetables, and garlic, and stir quickly until the vegetables' water evaporates and the ingredients start to brown.
10 minutosUtensílios necessários:
Frigideira - 4
Add the tomato paste, black pepper, curry, and salt, and stir quickly over heat for two minutes, then remove from heat.
2 minutos - 5
Add the remaining butter to the boiled pasta with a light sprinkle of salt to taste and black pepper, and mix well until the butter melts.
5 minutos - 6
Pour the pasta into a large Pyrex dish and pour the vegetable mixture over it, then serve hot.
5 minutos
Fatos nutricionais
Pimentão verdepor 100gManteigapor 100gExtrato de tomatepor 100gCurrypor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.