Përbërësit
- Pasta, large shapes500 grams
- Large onion1 piece
Spec i gjelbër1 piece- Cloves of garlic4 cloves
Gjalpë200 grams- Mixed vegetables500 grams
Pasta e domates2 teaspoons
Kari1 teaspoon- Salt to taste0
Hapat
- 1
Boil the pasta in a pot over heat with a tablespoon of butter and a teaspoon of salt.
10 minPajisjet e duhura:
Tenxhere - 2
Chop the onion and green bell pepper into large cubes, about 1.5 cm.
5 minPajisjet e duhura:
Thikë - 3
In a large frying pan over high heat, melt the butter, then add the onion, green bell pepper, mixed vegetables, and garlic, and stir quickly until the vegetables' water evaporates and the ingredients start to brown.
10 minPajisjet e duhura:
Tigan - 4
Add the tomato paste, black pepper, curry, and salt, and stir quickly over heat for two minutes, then remove from heat.
2 min - 5
Add the remaining butter to the boiled pasta with a light sprinkle of salt to taste and black pepper, and mix well until the butter melts.
5 min - 6
Pour the pasta into a large Pyrex dish and pour the vegetable mixture over it, then serve hot.
5 min
Fakte të të ushqyerit
Spec i gjelbërpër 100gGjalpëpër 100gPasta e domatespër 100gKaripër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.