Ingredients
- Pasta of your preferred shape, boiled0
- 1 clove of garlic1 clove
- 1 onion1 piece
- 2 zucchinis2 pieces
- 1 carrot1 piece
- Colored bell pepper0
- Mushrooms0
- Boiled broccoli0
- 2 cups of milk2 cups
- 1 cup of broccoli cooking water1 cup
- 50 grams of butter50 grams
- 3 tablespoons of flour3 tablespoons
Oregano0
Black Pepper0
Parmesan Cheese0
Salt0
Steps
- 1
Prepare the béchamel: Melt the butter and add the flour, stirring for a few minutes until combined, then add the milk while continuously stirring with a whisk over low heat. After that, add the cup of broccoli water and continue stirring until the béchamel boils and thickens. "Add salt to taste."
10 minRequired Tools:
Pot🍳Whisk - 2
For the vegetables: Sauté the finely chopped garlic and onion with a pinch of salt and black pepper in a little butter. Then add the vegetables cut into long slices one by one, sautéing them until they wilt slightly, then season with salt and sprinkle with oregano and black pepper.
10 minRequired Tools:
Frying Pan - 3
Now add the drained and boiled pasta to the béchamel and stir until combined. Pour them into the bottom of a Pyrex dish, add the vegetables on top, sprinkle with cheese, and bake in the oven for 10 minutes until bubbly, then brown the top and it will be ready.
10 minRequired Tools:
Baking Sheet
Nutrition Facts
Oreganoper 100gBlack Pepperper 100gParmesan Cheeseper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.