Ingredients
Pasta400 grams- Large Onion1 piece
Crushed Garlic1 tablespoon
Green Pepper1 piece- Carrots2 pieces
- Potatoes2 pieces
Red Beans0.5 cup
Fresh Coriander2 tablespoons
Pomegranate Molasses3 tablespoons
Black Pepper1 teaspoon
Dried Coriander1 teaspoon
Cardamom1 teaspoon
Ground Cinnamon1 teaspoon
Cumin1 teaspoon
Salt0
Olive oil2 tablespoons
Water1 cup
Mozzarella Cheese1 cup- Tomatoes4 pieces
Tomato Paste1 tablespoon- Olive oil1 tablespoon
Basil0.3 teaspoon
Dried Rosemary0.3 teaspoon- Salt0
Steps
- 1
To prepare the sauce, mix the ingredients together and heat until boiling, then reduce the heat until the sauce thickens.
5 min - 2
To prepare the vegetables, use the pressure cooker. Sauté the onion in oil until it softens, then add the spices and stir for two minutes.
2 minRequired Tools:
Pressure Cooker - 3
Add the carrots and peppers and continue stirring until they soften, then add the potatoes and stir carefully until the vegetables start to stick to the pot.
3 min - 4
Add the garlic and coriander and stir, then add the molasses and stir until the vegetables absorb it, then add the water and seal the pot tightly. It takes 5-7 minutes to cook, making sure not to burn the vegetables.
7 min - 5
In a Pyrex dish, place the boiled pasta after adding a little cheese to help it stick, then add the vegetables as a layer on top or you can mix them with the pasta, the choice is yours.
5 minRequired Tools:🍳Pyrex Dish - 6
Level the surface, then pour the sauce over it, sprinkle cheese, and place the dish in a preheated oven for 10-15 minutes until the cheese melts and browns slightly. Enjoy your meal.
15 min
Nutrition Facts
Pastaper 100gCrushed Garlicper 100gGreen Pepperper 100gRed Beansper 100gFresh Corianderper 100gPomegranate Molassesper 100gBlack Pepperper 100gDried Corianderper 100gCardamomper 100gGround Cinnamonper 100gCuminper 100gSaltper 100gOlive oilper 100gWaterper 100gMozzarella Cheeseper 100gTomato Pasteper 100gOlive oilper 100gBasilper 100gDried Rosemaryper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.