Pasta with Milk

حسين الأشرافkuhar

Sestavine

• Pasta, medium size
  0.5 kilogram
• Liquid milk, hot and boiled
  2.5 kilogram
• Ghee or cream
  1 cup
• Sugar, or half a kilogram to taste
  0.8 kilogram
• Vanilija
  0.5 teaspoon
• Koruzni škrob
  8 tablespoon

Koraki

1. 1

   Boil the pasta until it is half cooked without salt or oil, then drain it without retaining the water.

   Potrebni pripomočki:

   Lonček

   10 min
2. 2

   Put the milk in a pot on the heat again and add the vanilla, sugar, and ghee or cream.

   Potrebni pripomočki:

   Lonček

   5 min
3. 3

   Before the milk boils, add the cornstarch, dissolved, while stirring continuously until the mixture thickens, ensuring it does not stick to the bottom of the pot.

   Potrebni pripomočki:

   Lonček

   5 min
4. 4

   Add the pasta to the mixture in the pot and stir well for 10 to 15 minutes until the sauce resembles béchamel.

   Potrebni pripomočki:

   Lonček

   15 min
5. 5

   Grease a 32 cm tray with ghee, pour the mixture into it, and place it in the oven at a temperature of 180 - 200 degrees Celsius.

   Potrebni pripomočki:

   Pladenj

   Pečica

   10 min
6. 6

   Leave the tray on the lower rack of the oven until the sides brown, then move the tray to the middle rack and leave until the top browns.

   Potrebni pripomočki:

   Pečica

   10 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Vanilijana 100g

Energija288 kcal

Beljakovine0.1 g

Skupne maščobe0.1 g

Ogljikovi hidrati12.65 g

Koruzni škrobna 100g

Energija381 kcal

Beljakovine0.3 g

Skupne maščobe0.1 g

Ogljikovi hidrati91.6 g

Prehranske vlaknine0.9 g

Skupni sladkorji0.3 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake