Pasta with Sausage

Mohammed BennaniChef

Ingrediënten

• Spaghetti
  1 kilogram
• Beef sausages, any sausage
  450 grams
• Grated Romano cheese
  250 grams
• Black olives
  50 grams
• Groene paprika
  500 grams
• Small onion
  1 piece
• Maïsolie
  50 grams
• Whole black pepper
  0
• Zout
  0

Stappen

1. 1

   Boil the pasta according to the instructions, then drain and set aside.

   Benodigde hulpmiddelen:

   Pan

   15 min
2. 2

   Chop the onion into small cubes, then chop the sausages and slice the bell pepper.

   5 min
3. 3

   Sauté the onion, sausages, and bell pepper with oil over medium heat for 10 minutes.

   Benodigde hulpmiddelen:

   Koekenpan

   10 min
4. 4

   Mix all the sauce ingredients and add them to the onion mixture, allowing it to boil.

   5 min
5. 5

   Place the boiled pasta in the bottom of a baking dish and top it with the mixture, then sprinkle cheese on top.

   5 min
6. 6

   Place the dish in the oven at medium heat and leave it to cook until the top is browned, then remove from the oven, cut, and serve.

   Benodigde hulpmiddelen:

   Oven

   10 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Spaghettiper 100g

Energy158 kcal

Protein5.8 g

Total Fat0.9 g

Carbohydrate31 g

Dietary Fiber1.5 g

Total Sugars0.6 g

Groene paprikaper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Maïsolieper 100g

Energy884 kcal

Total Fat100 g

Saturated Fat13.5 g

Monounsaturated Fat24 g

Polyunsaturated Fat57 g

Zoutper 100g

Ash100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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