Tuna Pasta

Nasser Al-RashidChef

Ingredjenti

• Pasta, boiled
  0.5 cup
• Can of tuna, drained from oil
  1 can
• Peas with carrots
  0.3 cup
• Tomato, diced small
  1 piece
• Light cheddar cheese
  0.3 cup
• Skim milk
  0.5 cup
• Farina
  2 tablespoons
• Salt and pepper
  0

Passi

1. 1

   In a pot, add half a cup of milk and two tablespoons of flour and stir until it thickens like béchamel, then add salt and pepper to taste.

   Għodda meħtieġa:

   Kazzola

   5 min
2. 2

   Add half of the béchamel to the pasta and stir.

   5 min
3. 3

   Mix the tuna with the vegetables.

   5 min
4. 4

   In a baking dish, layer the pasta, then the tuna and vegetables, then the remaining béchamel, and sprinkle cheese on top. Bake in the oven until slightly browned.

   Għodda meħtieġa:

   🍳

   Baking dish

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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