Pasta with Tuna and Broccoli

شيريهان جرادKok

Ingredienser

• Pasta
  350 grams
• Tuna in oil, Rio Mare
  160 grams
• Broccoli
  500 grams
• Løg
  1 piece
• Garlic cloves
  2 clove
• Olivenolie
  30 grams
• Grated Parmesan cheese
  30 grams
• Chilipeber
  1 piece
• Salt
  0

Trin

1. 1

   Cut the broccoli into florets and dice the stem. Chop the onion and slice the garlic and chili pepper. Sauté the garlic, onion, and chili pepper in a large frying pan with olive oil and set aside.

   Nødvendigt udstyr:

   Stegepande

   Kniv

   Skærebræt

   5 min
2. 2

   Place a large pot of salted water on the stove until it boils. Add the pasta and broccoli and cook well until ready. Pour the mixture into the frying pan with the sautéed onion, garlic, and chili pepper, adding a small amount of the pasta and broccoli cooking water.

   Nødvendigt udstyr:

   Kedel

   10 min
3. 3

   Add the Parmesan cheese and stir the mixture over low heat for one minute. Add the drained tuna and serve the dish.

   1 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Pastapr. 100g

Energi371 kcal

Protein13 g

Total fedt1.5 g

Kulhydrat75 g

Kostfibre3.2 g

Sukkerarter i alt3.5 g

Broccolipr. 100g

Energi30 kcal

Protein1.5 g

Total fedt0.2 g

Kulhydrat6 g

Kostfibre2 g

Sukkerarter i alt1 g

Løgpr. 100g

Energi40 kcal

Protein1.1 g

Total fedt0.1 g

Kulhydrat9.34 g

Kostfibre1.7 g

Sukkerarter i alt4.24 g

Olivenoliepr. 100g

Energi884 kcal

Total fedt100 g

Chilipeberpr. 100g

Energi20 kcal

Protein1 g

Total fedt0.2 g

Kulhydrat4.7 g

Sukkerarter i alt2 g

Kostfibre1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Saltpr. 100g

Aske100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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