Pasta with Cream

اروي بودوارةChef

Ingredients

• Pasta, spiral
  250 grams
• Fresh cream
  1.5 cups
• Yellow cheese, any Kraft
  1 can
• Butter
  25 grams
• Fresh or dried basil
  0
• Black Pepper
  0
• Salt to taste
  0

Steps

1. 1

   Boil the pasta in salted water, then drain and place in a pot on the stove, add the butter, season with black pepper and basil, and stir well.

   Required Tools:

   Pot

   5 min
2. 2

   Add the cream to the pasta, stir, and let it simmer until the cream starts to boil.

   5 min
3. 3

   Add the grated cheese and stir until well combined, then pour into a serving dish.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Fresh creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags