Pasta with Cream

کلاله میرسپاسیChef

Ingredjenti

• Pasta, spiral
  250 grams
• Krema friski
  1.5 cups
• Yellow cheese, any Kraft
  1 package
• Butir
  25 grams
• Fresh or dried basil
  0
• Bżar iswed
  0
• Salt to taste
  0

Passi

1. 1

   Boil the pasta in salted water, then drain and place in a pot on the stove, add the butter, season with black pepper and basil, and stir well.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   Add the cream to the pasta, stir, and let it simmer until the cream starts to boil.

   recipe.minutes
3. 3

   Add the grated cheese and stir until well combined, then pour into a serving dish.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Krema friskigħal kull 100g

Enerġija340 kcal

Proteini2 g

Xaħam Totali36 g

Karboidrati3 g

Zokkor Totali3 g

Butirgħal kull 100g

Enerġija717 kcal

Proteini0.85 g

Xaħam Totali81 g

Karboidrati0.1 g

Zokkor Totali0.1 g

Bżar iswedgħal kull 100g

Enerġija250 kcal

Proteini10 g

Xaħam Totali4 g

Karboidrati64 g

Fibri Dietetiċi25 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags