Pasta with Meatballs and Vegetables
A delicious pasta recipe with meatballs and assorted vegetables, easy and quick to prepare.
Ingredients
Pasta250 grams- Meatballs200 grams
- Carrots3 medium
Bell Pepper1 piece
Zucchini2 medium
Cauliflower0.5 kilograms
Onion1 piece
Garlic4 cloves
Corn1 cup
Cream Cheese2 tablespoons
Cream170 grams
Salt0.5 teaspoon
Mixed Spices1 tablespoon
Ground Ginger1 teaspoon- Chicken Bouillon Cube1 piece
Oil0.3 cup
Steps
- 1
Boil the pasta according to the instructions on the package and drain.
15 minRequired Tools:
Pot - 2
In a pot over the heat, add the oil with the onion and stir until it softens.
5 minRequired Tools:Pot - 3
Add the garlic and meatballs and stir the mixture well until the meatballs are cooked.
5 min - 4
Add the vegetables, salt, spices, and chicken bouillon, stir a little, then cover the pot and let it cook for about 5 minutes or until the vegetables are tender.
5 min - 5
Add the pasta, turn off the heat, add the corn, and stir.
5 min - 6
In a separate bowl, mix the cream cheese and cream, then add them over the pasta and serve hot.
5 minRequired Tools:
Mixing Bowl
Nutrition Facts
Pastaper 100gBell Pepperper 100gZucchiniper 100gCauliflowerper 100gOnionper 100gGarlicper 100gCornper 100gCream Cheeseper 100gCreamper 100gSaltper 100gMixed Spicesper 100gGround Gingerper 100gOilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.