Vrijeme pripreme
30 min
Vrijeme kuhanja
15 min
Ukupno vrijeme
45 min
Posluge
5
trošak
srednje
Kalorije
600 kcal
Razmjeri porcija
Sastojci
Pasta250 grams- Meatballs200 grams
- Carrots3 medium
Paprika1 piece
Tikvica2 medium
Karfiol0.5 kilograms
Luk1 piece
Češnjak4 cloves
Kukuruz1 cup
Kremasti sir2 tablespoons
Vrhnje170 grams
Sol0.5 teaspoon
Mješavina začina1 tablespoon
Mljeveni đumbir1 teaspoon- Chicken Bouillon Cube1 piece
Ulje0.3 cup
Koraci
- 1
Boil the pasta according to the instructions on the package and drain.
15 minPotreban pribor:
Lonac - 2
In a pot over the heat, add the oil with the onion and stir until it softens.
5 minPotreban pribor:
Lonac - 3
Add the garlic and meatballs and stir the mixture well until the meatballs are cooked.
5 min - 4
Add the vegetables, salt, spices, and chicken bouillon, stir a little, then cover the pot and let it cook for about 5 minutes or until the vegetables are tender.
5 min - 5
Add the pasta, turn off the heat, add the corn, and stir.
5 min - 6
In a separate bowl, mix the cream cheese and cream, then add them over the pasta and serve hot.
5 minPotreban pribor:
Posuda za miješanje
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
30 g
25 g
70 g
Nutritivne vrijednosti sastojaka (na 100g)
Pastana 100g
Paprikana 100g
Tikvicana 100g
Karfiolna 100g
Lukna 100g
Češnjakna 100g
Kukuruzna 100g
Kremasti sirna 100g
Vrhnjena 100g
Solna 100g
Mješavina začinana 100g
Mljeveni đumbirna 100g
Uljena 100g
371 kcal
13 g
1.5 g
75 g
3.2 g
3.5 g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
17 kcal
1.2 g
0.3 g
3.1 g
1.7 g
1 g
95 g
25 kcal
1.9 g
0.3 g
4.97 g
2 g
1.91 g
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
100 kcal
2 g
1 g
20 g
5 g
3 g
86 kcal
3.2 g
1.2 g
19 g
2.7 g
6.3 g
342 kcal
6 g
34 g
4 g
3 g
340 kcal
2 g
36 g
3 g
3 g
100 g
350 kcal
10 g
15 g
60 g
20 g
80 kcal
1.8 g
0.4 g
18 g
4 g
0.9 g
884 kcal
100 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
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