Pasta with Meatballs and Vegetables

Rania Al-Khatibkuhar
KosiloVečerjaPredjediRecepti za otrokeGlavne jediPrigrizkiTestenineMesnineZelenjavawolrd / Mediterranean
Okusi:UmamiMastnoSlano
Čas priprave
30 min
Čas kuhanja
15 min
Skupni čas
45 min
Porcije
5
Stroški
Srednje
Kalorije
600 kcal
Porcije lestvice
Sestavine
Testenine250 grams- Meatballs200 grams
- Carrots3 medium
Paprika1 piece
Bučka2 medium
Cvetača0.5 kilograms
Čebula1 piece
Česen4 cloves
Koruz1 cup
Kremni sir2 tablespoons
Krema170 grams
Sol0.5 teaspoon
Mešanica začimbov1 tablespoon
Mlet ingver1 teaspoon- Chicken Bouillon Cube1 piece
Olje0.3 cup
Koraki
- 1
Boil the pasta according to the instructions on the package and drain.
15 minPotrebni pripomočki:
Lonček - 2
In a pot over the heat, add the oil with the onion and stir until it softens.
5 minPotrebni pripomočki:
Lonček - 3
Add the garlic and meatballs and stir the mixture well until the meatballs are cooked.
5 min - 4
Add the vegetables, salt, spices, and chicken bouillon, stir a little, then cover the pot and let it cook for about 5 minutes or until the vegetables are tender.
5 min - 5
Add the pasta, turn off the heat, add the corn, and stir.
5 min - 6
In a separate bowl, mix the cream cheese and cream, then add them over the pasta and serve hot.
5 minPotrebni pripomočki:
Mešalna skleda
Dejstva o hranilni vrednosti
Splošne hranilne vrednosti recepta (na porcijo)
30 g
25 g
70 g
Hranilne vrednosti sestavin (na 100g)
Testeninena 100g
Paprikana 100g
Bučkana 100g
Cvetačana 100g
Čebulana 100g
Česenna 100g
Koruzna 100g
Kremni sirna 100g
Kremana 100g
Solna 100g
Mešanica začimbovna 100g
Mlet ingverna 100g
Oljena 100g
371 kcal
13 g
1.5 g
75 g
3.2 g
3.5 g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
17 kcal
1.2 g
0.3 g
3.1 g
1.7 g
1 g
95 g
25 kcal
1.9 g
0.3 g
4.97 g
2 g
1.91 g
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
100 kcal
2 g
1 g
20 g
5 g
3 g
86 kcal
3.2 g
1.2 g
19 g
2.7 g
6.3 g
342 kcal
6 g
34 g
4 g
3 g
340 kcal
2 g
36 g
3 g
3 g
100 g
350 kcal
10 g
15 g
60 g
20 g
80 kcal
1.8 g
0.4 g
18 g
4 g
0.9 g
884 kcal
100 g
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.
Prehranske značilnosti in oznake
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