Pasta with Vegetables

Ibrahim KhouryChef

Ingredients

• Spaghetti Pasta
  500 grams
• Parsley bunch
  0.3 bunch
• Celery bunch
  0.3 bunch
• Green Pepper
  2 pieces
• Tomatoes
  2 pieces
• Olive oil
  3 tablespoons
• Lemon Juice
  0.5 cup
• Salt
  1 teaspoon
• Black Pepper
  0.5 teaspoon

Steps

1. 1

   Boil the pasta according to the package instructions until cooked.

   Required Tools:

   Pot

   Strainer

   10 min
2. 2

   Mix all the previous ingredients together and then place them on the serving platter. Enjoy your meal.

   Required Tools:

   Mixing Bowl

   Serving Platter

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Green Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags