Sastojci
Pasta1 kilogram- Shredded chicken breast, cut into small pieces3 slices
- Onion, sliced2 pieces
- Garlic cloves3 cloves
- Mint to taste0
- Chopped parsley3 teaspoons
- Green pepper, sliced1 piece
- Red pepper, sliced1 piece
Brokula1 cup
Karfiol1 cup- Carrot, cut into long slices1 piece
Sok od limuna0.5 cup- Chicken broth cube, Maggi dissolved in a cup of water2 cubes
Krema za kuhanje2 cups
Jogurt2 cups
Kremasti sir2 tablespoons
Kari2 teaspoons
Kumin1 teaspoon
Koriander1 teaspoon
Začini za piletinu2 teaspoons
Crni papar1 teaspoon
Kurkum1 teaspoon
Koraci
- 1
Boil the pasta in the traditional way, then drain and set aside until needed.
10 minPotreban pribor:
Lonac - 2
Heat oil in a pot and add the onion, sautéing until it turns yellow, then add the chicken cubes and stir well.
10 minPotreban pribor:Lonac - 3
Cook the chicken cubes until they are half cooked, then add the garlic and stir well while continuously mixing.
10 minPotreban pribor:Lonac - 4
Add all the spices and salt with the lemon juice and let the mixture sit for 3 to 4 minutes, then add all the vegetables (both types of peppers, parsley, broccoli, cauliflower, and carrot) and stir.
4 minPotreban pribor:Lonac - 5
Add the chicken broth to the pot and let it simmer for 10 minutes.
10 minPotreban pribor:Lonac - 6
In the meantime, blend the mint with the yogurt in the blender until well mixed, then add it to the pot.
5 minPotreban pribor:
Mikser - 7
Add the cream and cream cheese to the pot and mix well for 5 minutes, then add the pasta to the sauce, stir well, and let it cook on low heat for about 15 to 20 minutes, then remove and serve hot.
20 minPotreban pribor:Lonac
Nutritivne činjenice
Pastana 100gBrokulana 100gKarfiolna 100gSok od limunana 100gKrema za kuhanjena 100gJogurtna 100gKremasti sirna 100gKarina 100gKuminna 100gKorianderna 100gZačini za piletinuna 100gCrni paparna 100gKurkumna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.