Pasta with Vegetables and White Sauce

Malzemeler
Makarna1 kilogram- Shredded chicken breast, cut into small pieces3 slices
- Onion, sliced2 pieces
- Garlic cloves3 cloves
- Mint to taste0
- Chopped parsley3 teaspoons
- Green pepper, sliced1 piece
- Red pepper, sliced1 piece
Brokoli1 cup
Karnabahar1 cup- Carrot, cut into long slices1 piece
Limon Suyu0.5 cup- Chicken broth cube, Maggi dissolved in a cup of water2 cubes
Pişirme Kreması2 cups
Yoğurt2 cups
Krem peynir2 tablespoons
Köri2 teaspoons
Kimyon1 teaspoon
Kişniş1 teaspoon
Tavuk Baharatları2 teaspoons
Karabiber1 teaspoon
Zerdeçal1 teaspoon
Adımlar
- 1
Boil the pasta in the traditional way, then drain and set aside until needed.
10 dkGerekli Aletler:
Tencere - 2
Heat oil in a pot and add the onion, sautéing until it turns yellow, then add the chicken cubes and stir well.
10 dkGerekli Aletler:
Tencere - 3
Cook the chicken cubes until they are half cooked, then add the garlic and stir well while continuously mixing.
10 dkGerekli Aletler:
Tencere - 4
Add all the spices and salt with the lemon juice and let the mixture sit for 3 to 4 minutes, then add all the vegetables (both types of peppers, parsley, broccoli, cauliflower, and carrot) and stir.
4 dkGerekli Aletler:
Tencere - 5
Add the chicken broth to the pot and let it simmer for 10 minutes.
10 dkGerekli Aletler:
Tencere - 6
In the meantime, blend the mint with the yogurt in the blender until well mixed, then add it to the pot.
5 dkGerekli Aletler:
Blender - 7
Add the cream and cream cheese to the pot and mix well for 5 minutes, then add the pasta to the sauce, stir well, and let it cook on low heat for about 15 to 20 minutes, then remove and serve hot.
20 dkGerekli Aletler:
Tencere
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.
