Pasta with Cream and Mushrooms

Dina KhouryChef

Ingredjenti

• Pasta, thin size
  250 grams
• Skim milk
  2 cups
• Cooking cream, skimmed
  1 cup
• Mushrooms
  500 grams
• Spices to taste
  0
• Salt to taste
  0

Passi

1. 1

   Boil the pasta over medium heat, then drain it.

   Għodda meħtieġa:

   Kazzola

   🍳

   Strainer

   10 min
2. 2

   In a pot over low heat, add the milk, then add the mushrooms and cream, and let it simmer until boiling.

   Għodda meħtieġa:

   Kazzola

   10 min
3. 3

   Add salt and spices to the mixture, then the pasta, and serve.

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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