Prep Time
0 min
Cook Time
20 min
Total Time
20 min
Servings
4
Cost
Medium
Calories
600 kcal
Scale Portions
Ingredients
Pasta100 grams- Tuna in oil100 grams
Cream3 tablespoons
Cream Cheese3 tablespoons
Mayonnaise3 tablespoons
Onion0.5 piece
Tomato2 pieces
Olive oil3 tablespoons- Chicken broth cube (Maggi)1 cube
- Breadcrumbs or crushed crackers3 tablespoons
Spices1 teaspoon
Salt0
Steps
- 1
Boil the pasta with a little salt and oil.
5 minRequired Tools:
Pot - 2
Place the frying pan on the heat, add the oil, then the onion, and let the onion brown.
5 minRequired Tools:
Frying Pan - 3
Add the tomatoes, spices, Maggi, and a pinch of salt, stir until combined, then add the tuna.
5 min - 4
Prepare a tray, place the boiled pasta, and add the tuna mixture as a second layer.
5 minRequired Tools:
Tray - 5
In a bowl, add the mayonnaise, cheese, and cream, and mix well.
5 minRequired Tools:
Mixing Bowl - 6
Spread the mixture over the tuna mixture, then sprinkle the breadcrumbs on top.
5 min - 7
Place the tray in the oven from above until the breadcrumbs are browned.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
35 g
25 g
50 g
Ingredients Nutritional Facts (per 100g)
Pastaper 100g
Creamper 100g
Cream Cheeseper 100g
Mayonnaiseper 100g
Onionper 100g
Tomatoper 100g
Olive oilper 100g
Spicesper 100g
Saltper 100g
371 kcal
13 g
1.5 g
75 g
3.2 g
3.5 g
340 kcal
2 g
36 g
3 g
3 g
342 kcal
6 g
34 g
4 g
3 g
680 kcal
0.9 g
75 g
0.6 g
0.6 g
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
18 kcal
0.88 g
0.2 g
3.89 g
2.63 g
1.2 g
95 g
884 kcal
100 g
350 kcal
10 g
15 g
60 g
25 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalWeight Gain

