Pasta with Salmon

Siham Al-NasserChef

Ingredients

• 4 pieces of salmon fillet
  4 pieces
• 200 ml cooking cream
  200 ml
• 100 ml fresh cream
  100 ml
• 1/2 tablespoon fish spice
  0.5 tablespoon
• Salt and pepper
  0
• 300 grams pasta
  300 grams
• 1 tablespoon fresh thyme, chopped
  1 tablespoon
• 1 medium tomato
  1 tomato
• Lemon Juice
  0
• 2 tablespoons olive oil, or a little ghee
  2 tablespoon

Steps

1. 1

   Boil the pasta according to the traditional method.

   Required Tools:

   Pot

   10 min
2. 2

   Cut the fish fillet into cubes approximately 2 cm in size.

   Required Tools:

   Knife

   Cutting Board

   5 min
3. 3

   Dice the tomato into small cubes.

   Required Tools:

   Knife

   Cutting Board

   5 min
4. 4

   Put a little ghee or oil on the fire, add the cream, fish spice, and a little salt and pepper.

   Required Tools:

   Frying Pan

   5 min
5. 5

   When the ingredients boil, add the pieces of fish and tomato, then let it simmer for 2 to 5 minutes.

   5 min
6. 6

   Add the pasta, thyme, and lemon juice, stir, then let it boil a little.

   5 min
7. 7

   Remove from heat, serve, and garnish with parsley and thyme.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags