Pasta with Salmon

Siham Al-NasserChef

Ingredjenti

• 4 pieces of salmon fillet
  4 pieces
• 200 ml cooking cream
  200 ml
• 100 ml fresh cream
  100 ml
• 1/2 tablespoon fish spice
  0.5 tablespoon
• Salt and pepper
  0
• 300 grams pasta
  300 grams
• 1 tablespoon fresh thyme, chopped
  1 tablespoon
• 1 medium tomato
  1 tomato
• Ġuħ ta' lewż
  0
• 2 tablespoons olive oil, or a little ghee
  2 tablespoon

Passi

1. 1

   Boil the pasta according to the traditional method.

   Għodda meħtieġa:

   Kazzola

   10 min
2. 2

   Cut the fish fillet into cubes approximately 2 cm in size.

   Għodda meħtieġa:

   Sikkina

   Bord ta'qata'

   5 min
3. 3

   Dice the tomato into small cubes.

   Għodda meħtieġa:

   Sikkina

   Bord ta'qata'

   5 min
4. 4

   Put a little ghee or oil on the fire, add the cream, fish spice, and a little salt and pepper.

   Għodda meħtieġa:

   Pan

   5 min
5. 5

   When the ingredients boil, add the pieces of fish and tomato, then let it simmer for 2 to 5 minutes.

   5 min
6. 6

   Add the pasta, thyme, and lemon juice, stir, then let it boil a little.

   5 min
7. 7

   Remove from heat, serve, and garnish with parsley and thyme.

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ġuħ ta' lewżgħal kull 100g

Enerġija20 kcal

Proteini0.1 g

Karboidrati5 g

Zokkor Totali1 g

Ilma94 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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