Chicken Pasta with Cream and Cheese
Ingredienser
- Shredded chicken breast8 breast
- Spaghetti pasta400 grams
Grøn peberfrugt7 pieces
Løg3 pieces
Gulerod0.5 kilograms- Mushrooms2 cans
Vegetabilsk olie0.3 cup
Karry2.5 teaspoons
Salt0
Sort peber1 pinch
Fløde4 cans
Flødeost5 tablespoons
Mozzarellaost6 tablespoons
Trin
- 1
Boil the pasta with a little salt, then drain it. Boil the chicken and add an onion, salt to taste, and a pinch of black pepper.
5 minNødvendigt udstyr:
Kedel - 2
Chop the bell pepper into small pieces, grate the carrot, finely chop the onion, and slice the mushrooms.
5 min - 3
Heat oil in a frying pan, add the onion, mushrooms, curry, and salt to taste, then add the bell pepper. Stir the mixture, then add the carrot and stir until cooked.
5 minNødvendigt udstyr:
Stegepande - 4
Shred the boiled chicken by hand.
2 min - 5
In a large Pyrex dish, mix the pasta, chicken, and vegetables together and place them in the dish.
5 minNødvendigt udstyr:🍳Pyrex dish - 6
Whip the cream cheese with the cream and spread it over the pasta mixture in the dish until it covers the entire surface. Then sprinkle mozzarella cheese on top and place the dish in the oven.
5 min - 7
Turn on the oven from both sides until the top of the dish is browned, for about 10 minutes or more. Enjoy your meal.
10 min
Ernæringsfakta
Grøn peberfrugtpr. 100gLøgpr. 100gGulerodpr. 100gVegetabilsk oliepr. 100gKarrypr. 100gSaltpr. 100gSort peberpr. 100gFlødepr. 100gFlødeostpr. 100gMozzarellaostpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.