Chicken Pasta with Cream and Cheese

Zutaten
- Shredded chicken breast8 breast
- Spaghetti pasta400 grams
Grüne Paprika7 pieces
Zwiebel3 pieces
Karotte0.5 kilograms- Mushrooms2 cans
Pflanzenöl0.3 cup
Curry2.5 teaspoons
Salz0
Schwarzer Pfeffer1 pinch
Sahne4 cans
Frischkäse5 tablespoons
Mozzarella6 tablespoons
Schritte
- 1
Boil the pasta with a little salt, then drain it. Boil the chicken and add an onion, salt to taste, and a pinch of black pepper.
5 MinBenötigte Werkzeuge:
Topf - 2
Chop the bell pepper into small pieces, grate the carrot, finely chop the onion, and slice the mushrooms.
5 Min - 3
Heat oil in a frying pan, add the onion, mushrooms, curry, and salt to taste, then add the bell pepper. Stir the mixture, then add the carrot and stir until cooked.
5 MinBenötigte Werkzeuge:
Bratpfanne - 4
Shred the boiled chicken by hand.
2 Min - 5
In a large Pyrex dish, mix the pasta, chicken, and vegetables together and place them in the dish.
5 MinBenötigte Werkzeuge:🍳Pyrex dish - 6
Whip the cream cheese with the cream and spread it over the pasta mixture in the dish until it covers the entire surface. Then sprinkle mozzarella cheese on top and place the dish in the oven.
5 Min - 7
Turn on the oven from both sides until the top of the dish is browned, for about 10 minutes or more. Enjoy your meal.
10 Min
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.
