Ingredients
- Shredded chicken breast8 breast
- Spaghetti pasta400 grams
Green Bell Pepper7 pieces
Onion3 pieces
Carrot0.5 kilograms- Mushrooms2 cans
Vegetable Oil0.3 cup
Curry2.5 teaspoons
Salt0
Black Pepper1 pinch
Cream4 cans
Cream Cheese5 tablespoons
Mozzarella Cheese6 tablespoons
Steps
- 1
Boil the pasta with a little salt, then drain it. Boil the chicken and add an onion, salt to taste, and a pinch of black pepper.
5 minRequired Tools:
Pot - 2
Chop the bell pepper into small pieces, grate the carrot, finely chop the onion, and slice the mushrooms.
5 min - 3
Heat oil in a frying pan, add the onion, mushrooms, curry, and salt to taste, then add the bell pepper. Stir the mixture, then add the carrot and stir until cooked.
5 minRequired Tools:
Frying Pan - 4
Shred the boiled chicken by hand.
2 min - 5
In a large Pyrex dish, mix the pasta, chicken, and vegetables together and place them in the dish.
5 minRequired Tools:🍳Pyrex dish - 6
Whip the cream cheese with the cream and spread it over the pasta mixture in the dish until it covers the entire surface. Then sprinkle mozzarella cheese on top and place the dish in the oven.
5 min - 7
Turn on the oven from both sides until the top of the dish is browned, for about 10 minutes or more. Enjoy your meal.
10 min
Nutrition Facts
Green Bell Pepperper 100gOnionper 100gCarrotper 100gVegetable Oilper 100gCurryper 100gSaltper 100gBlack Pepperper 100gCreamper 100gCream Cheeseper 100gMozzarella Cheeseper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.