Chicken Pasta with Cream and Cheese
Ingredientes
- Shredded chicken breast8 breast
- Spaghetti pasta400 grams
Pimiento verde7 pieces
Cebolla3 pieces
Zanahoria0.5 kilograms- Mushrooms2 cans
Aceite vegetal0.3 cup
Curry2.5 teaspoons
Sal0
Pimienta negra1 pinch
Crema4 cans
Queso crema5 tablespoons
Queso Mozzarella6 tablespoons
Pasos
- 1
Boil the pasta with a little salt, then drain it. Boil the chicken and add an onion, salt to taste, and a pinch of black pepper.
5 minutosHerramientas necesarias:
Olla - 2
Chop the bell pepper into small pieces, grate the carrot, finely chop the onion, and slice the mushrooms.
5 minutos - 3
Heat oil in a frying pan, add the onion, mushrooms, curry, and salt to taste, then add the bell pepper. Stir the mixture, then add the carrot and stir until cooked.
5 minutosHerramientas necesarias:
Sartén - 4
Shred the boiled chicken by hand.
2 minutos - 5
In a large Pyrex dish, mix the pasta, chicken, and vegetables together and place them in the dish.
5 minutosHerramientas necesarias:🍳Pyrex dish - 6
Whip the cream cheese with the cream and spread it over the pasta mixture in the dish until it covers the entire surface. Then sprinkle mozzarella cheese on top and place the dish in the oven.
5 minutos - 7
Turn on the oven from both sides until the top of the dish is browned, for about 10 minutes or more. Enjoy your meal.
10 minutos
Datos nutricionales
Pimiento verdepor 100gCebollapor 100gZanahoriapor 100gAceite vegetalpor 100gCurrypor 100gSalpor 100gPimienta negrapor 100gCremapor 100gQueso cremapor 100gQueso Mozzarellapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.