Chicken Pasta with Cream and Cheese
Ingrédients
- Shredded chicken breast8 breast
- Spaghetti pasta400 grams
Poivron vert7 pieces
Oignon3 pieces
Carotte0.5 kilograms- Mushrooms2 cans
Huile Végétale0.3 cup
Curry2.5 teaspoons
Sel0
Poivre noir1 pinch
Crème4 cans
Fromage à la crème5 tablespoons
Mozzarella6 tablespoons
Mesures
- 1
Boil the pasta with a little salt, then drain it. Boil the chicken and add an onion, salt to taste, and a pinch of black pepper.
5 minutesMatériel requis:
Marmite - 2
Chop the bell pepper into small pieces, grate the carrot, finely chop the onion, and slice the mushrooms.
5 minutes - 3
Heat oil in a frying pan, add the onion, mushrooms, curry, and salt to taste, then add the bell pepper. Stir the mixture, then add the carrot and stir until cooked.
5 minutesMatériel requis:
Poêle à frire - 4
Shred the boiled chicken by hand.
2 minutes - 5
In a large Pyrex dish, mix the pasta, chicken, and vegetables together and place them in the dish.
5 minutesMatériel requis:🍳Pyrex dish - 6
Whip the cream cheese with the cream and spread it over the pasta mixture in the dish until it covers the entire surface. Then sprinkle mozzarella cheese on top and place the dish in the oven.
5 minutes - 7
Turn on the oven from both sides until the top of the dish is browned, for about 10 minutes or more. Enjoy your meal.
10 minutes
Faits nutritionnels
Poivron vertpour 100gOignonpour 100gCarottepour 100gHuile Végétalepour 100gCurrypour 100gSelpour 100gPoivre noirpour 100gCrèmepour 100gFromage à la crèmepour 100gMozzarellapour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.