Chicken Pasta with Cream and Cheese
Ingredienti
- Shredded chicken breast8 breast
- Spaghetti pasta400 grams
Peperone verde7 pieces
Cipolla3 pieces
Carota0.5 kilograms- Mushrooms2 cans
Olio vegetale0.3 cup
Curry2.5 teaspoons
Sale0
Pepe nero1 pinch
Panna4 cans
Formaggio cremoso5 tablespoons
Mozzarella6 tablespoons
Passi
- 1
Boil the pasta with a little salt, then drain it. Boil the chicken and add an onion, salt to taste, and a pinch of black pepper.
5 minUtensili necessari:
Pentola - 2
Chop the bell pepper into small pieces, grate the carrot, finely chop the onion, and slice the mushrooms.
5 min - 3
Heat oil in a frying pan, add the onion, mushrooms, curry, and salt to taste, then add the bell pepper. Stir the mixture, then add the carrot and stir until cooked.
5 minUtensili necessari:
Padella - 4
Shred the boiled chicken by hand.
2 min - 5
In a large Pyrex dish, mix the pasta, chicken, and vegetables together and place them in the dish.
5 minUtensili necessari:🍳Pyrex dish - 6
Whip the cream cheese with the cream and spread it over the pasta mixture in the dish until it covers the entire surface. Then sprinkle mozzarella cheese on top and place the dish in the oven.
5 min - 7
Turn on the oven from both sides until the top of the dish is browned, for about 10 minutes or more. Enjoy your meal.
10 min
Fatti nutrizionali
Peperone verdeper 100gCipollaper 100gCarotaper 100gOlio vegetaleper 100gCurryper 100gSaleper 100gPepe neroper 100gPannaper 100gFormaggio cremosoper 100gMozzarellaper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.