Chicken Pasta with Cream and Cheese
Ingredjenti
- Shredded chicken breast8 breast
- Spaghetti pasta400 grams
Peprina ħadra7 pieces
Bżar3 pieces
Karot0.5 kilograms- Mushrooms2 cans
Żejt vegetali0.3 cup
Kari2.5 teaspoons
Salt0
Bżar iswed1 pinch
Krema4 cans
Ħobż tal-krema5 tablespoons
Ħalib Mozzarella6 tablespoons
Passi
- 1
Boil the pasta with a little salt, then drain it. Boil the chicken and add an onion, salt to taste, and a pinch of black pepper.
5 minGħodda meħtieġa:
Kazzola - 2
Chop the bell pepper into small pieces, grate the carrot, finely chop the onion, and slice the mushrooms.
5 min - 3
Heat oil in a frying pan, add the onion, mushrooms, curry, and salt to taste, then add the bell pepper. Stir the mixture, then add the carrot and stir until cooked.
5 minGħodda meħtieġa:
Pan - 4
Shred the boiled chicken by hand.
2 min - 5
In a large Pyrex dish, mix the pasta, chicken, and vegetables together and place them in the dish.
5 minGħodda meħtieġa:🍳Pyrex dish - 6
Whip the cream cheese with the cream and spread it over the pasta mixture in the dish until it covers the entire surface. Then sprinkle mozzarella cheese on top and place the dish in the oven.
5 min - 7
Turn on the oven from both sides until the top of the dish is browned, for about 10 minutes or more. Enjoy your meal.
10 min
Fatti tan-Nutrizzjoni
Peprina ħadragħal kull 100gBżargħal kull 100gKarotgħal kull 100gŻejt vegetaligħal kull 100gKarigħal kull 100gSaltgħal kull 100gBżar iswedgħal kull 100gKremagħal kull 100gĦobż tal-kremagħal kull 100gĦalib Mozzarellagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.