Chicken Pasta with Cream and Cheese
Ingredientes
- Shredded chicken breast8 breast
- Spaghetti pasta400 grams
Pimentão verde7 pieces
Cebola3 pieces
Cenoura0.5 kilograms- Mushrooms2 cans
Óleo vegetal0.3 cup
Curry2.5 teaspoons
Sal0
Pimenta preta1 pinch
Creme4 cans
Queijo creme5 tablespoons
Queijo Mozzarella6 tablespoons
Passos
- 1
Boil the pasta with a little salt, then drain it. Boil the chicken and add an onion, salt to taste, and a pinch of black pepper.
5 minutosUtensílios necessários:
Panela - 2
Chop the bell pepper into small pieces, grate the carrot, finely chop the onion, and slice the mushrooms.
5 minutos - 3
Heat oil in a frying pan, add the onion, mushrooms, curry, and salt to taste, then add the bell pepper. Stir the mixture, then add the carrot and stir until cooked.
5 minutosUtensílios necessários:
Frigideira - 4
Shred the boiled chicken by hand.
2 minutos - 5
In a large Pyrex dish, mix the pasta, chicken, and vegetables together and place them in the dish.
5 minutosUtensílios necessários:🍳Pyrex dish - 6
Whip the cream cheese with the cream and spread it over the pasta mixture in the dish until it covers the entire surface. Then sprinkle mozzarella cheese on top and place the dish in the oven.
5 minutos - 7
Turn on the oven from both sides until the top of the dish is browned, for about 10 minutes or more. Enjoy your meal.
10 minutos
Fatos nutricionais
Pimentão verdepor 100gCebolapor 100gCenourapor 100gÓleo vegetalpor 100gCurrypor 100gSalpor 100gPimenta pretapor 100gCremepor 100gQueijo cremepor 100gQueijo Mozzarellapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.