المكونات
معكرونة أقلام1 box- Chicken breast, cut into small thin strips3 breast
- Mushrooms, chopped1 box
زيت نباتي2 tablespoons- Onion, grated2 tablespoons
دارسين0.3 teaspoon
جوزة الطيب0.5 teaspoon- Salt and black pepper0
- Grated mozzarella cheese200 grams
- Grated parmesan cheese for topping0
زبدة5 tablespoons
دقيق7 tablespoons
حليب سائل7 cups
علت2 cloves
ملح0
الخطوات
- 1
Boil the pasta until half cooked, then drain and set aside.
5 دقيقةالأدوات اللازمة:
قدر - 2
In a casserole, place the milk and the whole garlic cloves over medium heat and let it boil for about two minutes, then turn off the heat and set aside.
2 دقيقةالأدوات اللازمة:
كسرولة - 3
In a pot, add the oil, and when it heats up, add the chicken and stir over high heat until its color changes. Add salt, pepper, nutmeg, cinnamon, and grated onion, then reduce the heat and let the chicken cook. After that, add the mushrooms and stir for about two minutes.
10 دقيقةالأدوات اللازمة:قدر - 4
In a casserole, melt the butter and stir in the flour over medium heat until slightly toasted. Gradually add the hot milk after removing the garlic cloves, stirring continuously until all the milk is used. Continue stirring until the béchamel boils for about two minutes, then add half of the cheese and stir.
2 دقيقةالأدوات اللازمة:كسرولة - 5
Pour the béchamel into the pot with the chicken and mix well for about two minutes, then add the pasta.
2 دقيقةالأدوات اللازمة:قدر - 6
Place the mixture in a Pyrex dish and sprinkle the remaining cheese on top, followed by the parmesan.
5 دقيقةالأدوات اللازمة:🍳Pyrex dish - 7
Put the dish in the oven on the middle to lower rack at 450°F for half an hour.
30 دقيقة - 8
Remove from the oven and let it rest for about fifteen minutes before serving.
15 دقيقة
الحقائق الغذائية
معكرونة أقلاملكل 100غزيت نباتيلكل 100غدارسينلكل 100غجوزة الطيبلكل 100غزبدةلكل 100غدقيقلكل 100غحليب سائللكل 100غعلتلكل 100غملحلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ