مواد تشکیل دهنده
پاستا پنه1 box- Chicken breast, cut into small thin strips3 breast
- Mushrooms, chopped1 box
روغن گیاهی2 tablespoons- Onion, grated2 tablespoons
دارچین0.3 teaspoon
جوز هندی0.5 teaspoon- Salt and black pepper0
- Grated mozzarella cheese200 grams
- Grated parmesan cheese for topping0
کره5 tablespoons
آرد7 tablespoons
شیر مایع7 cups
سیر2 cloves
نمک0
مراحل
- 1
Boil the pasta until half cooked, then drain and set aside.
5 دقیقهابزارهای مورد نیاز:
قابلمه - 2
In a casserole, place the milk and the whole garlic cloves over medium heat and let it boil for about two minutes, then turn off the heat and set aside.
2 دقیقهابزارهای مورد نیاز:
قابلمه - 3
In a pot, add the oil, and when it heats up, add the chicken and stir over high heat until its color changes. Add salt, pepper, nutmeg, cinnamon, and grated onion, then reduce the heat and let the chicken cook. After that, add the mushrooms and stir for about two minutes.
10 دقیقهابزارهای مورد نیاز:قابلمه - 4
In a casserole, melt the butter and stir in the flour over medium heat until slightly toasted. Gradually add the hot milk after removing the garlic cloves, stirring continuously until all the milk is used. Continue stirring until the béchamel boils for about two minutes, then add half of the cheese and stir.
2 دقیقهابزارهای مورد نیاز:قابلمه - 5
Pour the béchamel into the pot with the chicken and mix well for about two minutes, then add the pasta.
2 دقیقهابزارهای مورد نیاز:قابلمه - 6
Place the mixture in a Pyrex dish and sprinkle the remaining cheese on top, followed by the parmesan.
5 دقیقهابزارهای مورد نیاز:🍳Pyrex dish - 7
Put the dish in the oven on the middle to lower rack at 450°F for half an hour.
30 دقیقه - 8
Remove from the oven and let it rest for about fifteen minutes before serving.
15 دقیقه
حقایق تغذیه
پاستا پنهper 100gروغن گیاهیper 100gدارچینper 100gجوز هندیper 100gکرهper 100gآردper 100gشیر مایعper 100gسیرper 100gنمکper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.