מרכיבים
פסטת פנה1 box- Chicken breast, cut into small thin strips3 breast
- Mushrooms, chopped1 box
שמן צמחי2 tablespoons- Onion, grated2 tablespoons
קינמון0.3 teaspoon
מוסקט0.5 teaspoon- Salt and black pepper0
- Grated mozzarella cheese200 grams
- Grated parmesan cheese for topping0
חמאה5 tablespoons
קמח7 tablespoons
חלב נוזלי7 cups
שום2 cloves
מלח0
צעדים
- 1
Boil the pasta until half cooked, then drain and set aside.
5 דקותכלים נדרשים:
סיר - 2
In a casserole, place the milk and the whole garlic cloves over medium heat and let it boil for about two minutes, then turn off the heat and set aside.
2 דקותכלים נדרשים:
תבנית קדרה - 3
In a pot, add the oil, and when it heats up, add the chicken and stir over high heat until its color changes. Add salt, pepper, nutmeg, cinnamon, and grated onion, then reduce the heat and let the chicken cook. After that, add the mushrooms and stir for about two minutes.
10 דקותכלים נדרשים:סיר - 4
In a casserole, melt the butter and stir in the flour over medium heat until slightly toasted. Gradually add the hot milk after removing the garlic cloves, stirring continuously until all the milk is used. Continue stirring until the béchamel boils for about two minutes, then add half of the cheese and stir.
2 דקותכלים נדרשים:תבנית קדרה - 5
Pour the béchamel into the pot with the chicken and mix well for about two minutes, then add the pasta.
2 דקותכלים נדרשים:סיר - 6
Place the mixture in a Pyrex dish and sprinkle the remaining cheese on top, followed by the parmesan.
5 דקותכלים נדרשים:🍳Pyrex dish - 7
Put the dish in the oven on the middle to lower rack at 450°F for half an hour.
30 דקות - 8
Remove from the oven and let it rest for about fifteen minutes before serving.
15 דקות
עובדות תזונה
פסטת פנהper 100gשמן צמחיper 100gקינמוןper 100gמוסקטper 100gחמאהper 100gקמחper 100gחלב נוזליper 100gשוםper 100gמלחper 100g* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.