Ingrediënten
Penne Pasta1 box- Chicken breast, cut into small thin strips3 breast
- Mushrooms, chopped1 box
Plantenolie2 tablespoons- Onion, grated2 tablespoons
Kaneel0.3 teaspoon
Nootmuskaat0.5 teaspoon- Salt and black pepper0
- Grated mozzarella cheese200 grams
- Grated parmesan cheese for topping0
Boter5 tablespoons
Meel7 tablespoons
Vloeibare melk7 cups
Knoflook2 cloves
Zout0
Stappen
- 1
Boil the pasta until half cooked, then drain and set aside.
recipe.minutesBenodigde hulpmiddelen:
Pan - 2
In a casserole, place the milk and the whole garlic cloves over medium heat and let it boil for about two minutes, then turn off the heat and set aside.
recipe.minutesBenodigde hulpmiddelen:
Casserole - 3
In a pot, add the oil, and when it heats up, add the chicken and stir over high heat until its color changes. Add salt, pepper, nutmeg, cinnamon, and grated onion, then reduce the heat and let the chicken cook. After that, add the mushrooms and stir for about two minutes.
recipe.minutesBenodigde hulpmiddelen:Pan - 4
In a casserole, melt the butter and stir in the flour over medium heat until slightly toasted. Gradually add the hot milk after removing the garlic cloves, stirring continuously until all the milk is used. Continue stirring until the béchamel boils for about two minutes, then add half of the cheese and stir.
recipe.minutesBenodigde hulpmiddelen:Casserole - 5
Pour the béchamel into the pot with the chicken and mix well for about two minutes, then add the pasta.
recipe.minutesBenodigde hulpmiddelen:Pan - 6
Place the mixture in a Pyrex dish and sprinkle the remaining cheese on top, followed by the parmesan.
recipe.minutesBenodigde hulpmiddelen:🍳Pyrex dish - 7
Put the dish in the oven on the middle to lower rack at 450°F for half an hour.
recipe.minutes - 8
Remove from the oven and let it rest for about fifteen minutes before serving.
recipe.minutes
Voedingsfeiten
Penne Pastaper 100gPlantenolieper 100gKaneelper 100gNootmuskaatper 100gBoterper 100gMeelper 100gVloeibare melkper 100gKnoflookper 100gZoutper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.