Pasta Gratin

Nasser Al-Rashidbucătar

Ingrediente

• Paste Penne
  1 box
• Chicken breast, cut into small thin strips
  3 breast
• Mushrooms, chopped
  1 box
• Ulei vegetal
  2 tablespoons
• Onion, grated
  2 tablespoons
• Scorțișoară
  0.3 teaspoon
• Nucșoară
  0.5 teaspoon
• Salt and black pepper
  0
• Grated mozzarella cheese
  200 grams
• Grated parmesan cheese for topping
  0
• Unt
  5 tablespoons
• Făină
  7 tablespoons
• Lapte lichid
  7 cups
• Usturoi
  2 cloves
• Sare
  0

Pași

1. 1

   Boil the pasta until half cooked, then drain and set aside.

   Ustensile necesare:

   Oală

   5 min
2. 2

   In a casserole, place the milk and the whole garlic cloves over medium heat and let it boil for about two minutes, then turn off the heat and set aside.

   Ustensile necesare:

   Tigaie

   2 min
3. 3

   In a pot, add the oil, and when it heats up, add the chicken and stir over high heat until its color changes. Add salt, pepper, nutmeg, cinnamon, and grated onion, then reduce the heat and let the chicken cook. After that, add the mushrooms and stir for about two minutes.

   Ustensile necesare:

   Oală

   10 min
4. 4

   In a casserole, melt the butter and stir in the flour over medium heat until slightly toasted. Gradually add the hot milk after removing the garlic cloves, stirring continuously until all the milk is used. Continue stirring until the béchamel boils for about two minutes, then add half of the cheese and stir.

   Ustensile necesare:

   Tigaie

   2 min
5. 5

   Pour the béchamel into the pot with the chicken and mix well for about two minutes, then add the pasta.

   Ustensile necesare:

   Oală

   2 min
6. 6

   Place the mixture in a Pyrex dish and sprinkle the remaining cheese on top, followed by the parmesan.

   Ustensile necesare:

   🍳

   Pyrex dish

   5 min
7. 7

   Put the dish in the oven on the middle to lower rack at 450°F for half an hour.

   30 min
8. 8

   Remove from the oven and let it rest for about fifteen minutes before serving.

   15 min

Date nutriționale

Valori nutriționale ale ingredientelor (per 100g)

Paste Penneper 100g

Energie371 kcal

Proteine13 g

Grăsimi totale1.5 g

Carbohidrați75 g

Fibre alimentare3.2 g

Zaharuri totale3.5 g

Ulei vegetalper 100g

Energie884 kcal

Grăsimi totale100 g

Scorțișoarăper 100g

Energie247 kcal

Proteine4 g

Grăsimi totale1.2 g

Carbohidrați81 g

Fibre alimentare53 g

Zaharuri totale2.2 g

Nucșoarăper 100g

Energie525 kcal

Proteine5.84 g

Grăsimi totale36.31 g

Carbohidrați49.29 g

Fibre alimentare20.8 g

Untper 100g

Energie717 kcal

Proteine0.85 g

Grăsimi totale81 g

Carbohidrați0.1 g

Zaharuri totale0.1 g

Făinăper 100g

Energie364 kcal

Proteine10.33 g

Grăsimi totale1 g

Carbohidrați76.31 g

Fibre alimentare2.7 g

Zaharuri totale0.3 g

Lapte lichidper 100g

Energie61 kcal

Proteine3.3 g

Grăsimi totale3.25 g

Carbohidrați4.8 g

Zaharuri adăugate4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Usturoiper 100g

Energie100 kcal

Proteine2 g

Grăsimi totale1 g

Carbohidrați20 g

Fibre alimentare5 g

Zaharuri totale3 g

Sareper 100g

Cenușă100 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice