Ingredienser
Pennepasta1 box- Chicken breast, cut into small thin strips3 breast
- Mushrooms, chopped1 box
Vegetabilisk olja2 tablespoons- Onion, grated2 tablespoons
Kanel0.3 teaspoon
Muskotnöt0.5 teaspoon- Salt and black pepper0
- Grated mozzarella cheese200 grams
- Grated parmesan cheese for topping0
Smör5 tablespoons
Mjöl7 tablespoons
Flytande mjölk7 cups
Vitlök2 cloves
Salt0
Steg
- 1
Boil the pasta until half cooked, then drain and set aside.
5 minNödvändiga verktyg:
Kastrull - 2
In a casserole, place the milk and the whole garlic cloves over medium heat and let it boil for about two minutes, then turn off the heat and set aside.
2 minNödvändiga verktyg:
Gratängform - 3
In a pot, add the oil, and when it heats up, add the chicken and stir over high heat until its color changes. Add salt, pepper, nutmeg, cinnamon, and grated onion, then reduce the heat and let the chicken cook. After that, add the mushrooms and stir for about two minutes.
10 minNödvändiga verktyg:Kastrull - 4
In a casserole, melt the butter and stir in the flour over medium heat until slightly toasted. Gradually add the hot milk after removing the garlic cloves, stirring continuously until all the milk is used. Continue stirring until the béchamel boils for about two minutes, then add half of the cheese and stir.
2 minNödvändiga verktyg:Gratängform - 5
Pour the béchamel into the pot with the chicken and mix well for about two minutes, then add the pasta.
2 minNödvändiga verktyg:Kastrull - 6
Place the mixture in a Pyrex dish and sprinkle the remaining cheese on top, followed by the parmesan.
5 minNödvändiga verktyg:🍳Pyrex dish - 7
Put the dish in the oven on the middle to lower rack at 450°F for half an hour.
30 min - 8
Remove from the oven and let it rest for about fifteen minutes before serving.
15 min
Näringsvärde
Pennepastaper 100gVegetabilisk oljaper 100gKanelper 100gMuskotnötper 100gSmörper 100gMjölper 100gFlytande mjölkper 100gVitlökper 100gSaltper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.