Malzemeler
Penne Makarna1 box- Chicken breast, cut into small thin strips3 breast
- Mushrooms, chopped1 box
Bitkisel yağ2 tablespoons- Onion, grated2 tablespoons
Tarçın0.3 teaspoon
Muskat cevizi0.5 teaspoon- Salt and black pepper0
- Grated mozzarella cheese200 grams
- Grated parmesan cheese for topping0
Tereyağı5 tablespoons
Un7 tablespoons
Sıvı süt7 cups
Sarımsak2 cloves
Tuz0
Adımlar
- 1
Boil the pasta until half cooked, then drain and set aside.
5 dkGerekli Aletler:
Tencere - 2
In a casserole, place the milk and the whole garlic cloves over medium heat and let it boil for about two minutes, then turn off the heat and set aside.
2 dkGerekli Aletler:
Kase - 3
In a pot, add the oil, and when it heats up, add the chicken and stir over high heat until its color changes. Add salt, pepper, nutmeg, cinnamon, and grated onion, then reduce the heat and let the chicken cook. After that, add the mushrooms and stir for about two minutes.
10 dkGerekli Aletler:
Tencere - 4
In a casserole, melt the butter and stir in the flour over medium heat until slightly toasted. Gradually add the hot milk after removing the garlic cloves, stirring continuously until all the milk is used. Continue stirring until the béchamel boils for about two minutes, then add half of the cheese and stir.
2 dkGerekli Aletler:
Kase - 5
Pour the béchamel into the pot with the chicken and mix well for about two minutes, then add the pasta.
2 dkGerekli Aletler:
Tencere - 6
Place the mixture in a Pyrex dish and sprinkle the remaining cheese on top, followed by the parmesan.
5 dkGerekli Aletler:🍳Pyrex dish - 7
Put the dish in the oven on the middle to lower rack at 450°F for half an hour.
30 dk - 8
Remove from the oven and let it rest for about fifteen minutes before serving.
15 dk
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

