Ingredients
- 1 box of lasagna1 box
- 0.5 kilograms of minced meat0.5 kilogram
- 2 onions2 pieces
- 2 green peppers2 pieces
- 1 can of mushrooms1 can
- 1 cup of grated mozzarella cheese1 cup
- 5 tablespoons of oil5 tablespoons
Salt0
Black Pepper0- 3 cups of liquid milk3 cup
- 3 tablespoons of flour3 tablespoons
- 1 tablespoon of butter1 tablespoon
Steps
- 1
Boil the pasta in batches in boiling water with added salt and corn oil.
10 minRequired Tools:
Pot - 2
Boil the meat, then add the finely chopped onion, oil, salt, and spices until cooked.
10 minRequired Tools:
Frying Pan - 3
Stir the peppers with the mushrooms, then add the meat and onion.
5 min - 4
Make the béchamel by placing the butter and flour on the heat, stirring the flour, and gradually adding the milk until you get a thick sauce.
10 minRequired Tools:Frying Pan - 5
When the béchamel boils, add salt and spices.
5 min - 6
Prepare the Pyrex dish, add a little béchamel, a layer of pasta, then a layer of meat with peppers and mushrooms, then a layer of béchamel, and so on until the ingredients are finished.
10 minRequired Tools:
Baking Sheet - 7
Finally, place a layer of béchamel on top, then sprinkle mozzarella cheese over it, and place it in the oven until cooked.
10 min
Nutrition Facts
Saltper 100gBlack Pepperper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.