Lasagna Pasta

عنود بن عبد الكريمCocinero

Ingredientes

• 1 box of lasagna
  1 box
• 0.5 kilograms of minced meat
  0.5 kilogram
• 2 onions
  2 pieces
• 2 green peppers
  2 pieces
• 1 can of mushrooms
  1 can
• 1 cup of grated mozzarella cheese
  1 cup
• 5 tablespoons of oil
  5 tablespoons
• Sal
  0
• Pimienta negra
  0
• 3 cups of liquid milk
  3 cup
• 3 tablespoons of flour
  3 tablespoons
• 1 tablespoon of butter
  1 tablespoon

Pasos

1. 1

   Boil the pasta in batches in boiling water with added salt and corn oil.

   Herramientas necesarias:

   Olla

   10 minutos
2. 2

   Boil the meat, then add the finely chopped onion, oil, salt, and spices until cooked.

   Herramientas necesarias:

   Sartén

   10 minutos
3. 3

   Stir the peppers with the mushrooms, then add the meat and onion.

   5 minutos
4. 4

   Make the béchamel by placing the butter and flour on the heat, stirring the flour, and gradually adding the milk until you get a thick sauce.

   Herramientas necesarias:

   Sartén

   10 minutos
5. 5

   When the béchamel boils, add salt and spices.

   5 minutos
6. 6

   Prepare the Pyrex dish, add a little béchamel, a layer of pasta, then a layer of meat with peppers and mushrooms, then a layer of béchamel, and so on until the ingredients are finished.

   Herramientas necesarias:

   Bandeja para hornear

   10 minutos
7. 7

   Finally, place a layer of béchamel on top, then sprinkle mozzarella cheese over it, and place it in the oven until cooked.

   10 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Salpor 100g

Ceniza100 g

Pimienta negrapor 100g

Energía250 kcal

Proteínas10 g

Grasa total4 g

Carbohidratos64 g

Fibra dietética25 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas