Lasagna Pasta

عنود بن عبد الكريمKuhar

Sastojci

• 1 box of lasagna
  1 box
• 0.5 kilograms of minced meat
  0.5 kilogram
• 2 onions
  2 pieces
• 2 green peppers
  2 pieces
• 1 can of mushrooms
  1 can
• 1 cup of grated mozzarella cheese
  1 cup
• 5 tablespoons of oil
  5 tablespoons
• Sol
  0
• Crni papar
  0
• 3 cups of liquid milk
  3 cup
• 3 tablespoons of flour
  3 tablespoons
• 1 tablespoon of butter
  1 tablespoon

Koraci

1. 1

   Boil the pasta in batches in boiling water with added salt and corn oil.

   Potreban pribor:

   Lonac

   10 min
2. 2

   Boil the meat, then add the finely chopped onion, oil, salt, and spices until cooked.

   Potreban pribor:

   Tiganj

   10 min
3. 3

   Stir the peppers with the mushrooms, then add the meat and onion.

   5 min
4. 4

   Make the béchamel by placing the butter and flour on the heat, stirring the flour, and gradually adding the milk until you get a thick sauce.

   Potreban pribor:

   Tiganj

   10 min
5. 5

   When the béchamel boils, add salt and spices.

   5 min
6. 6

   Prepare the Pyrex dish, add a little béchamel, a layer of pasta, then a layer of meat with peppers and mushrooms, then a layer of béchamel, and so on until the ingredients are finished.

   Potreban pribor:

   Lim za pečenje

   10 min
7. 7

   Finally, place a layer of béchamel on top, then sprinkle mozzarella cheese over it, and place it in the oven until cooked.

   10 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Solna 100g

Pepeo100 g

Crni paparna 100g

Energija250 kcal

Proteini10 g

Ukupno masti4 g

Ugljikohidrati64 g

Dijetalna vlakna25 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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