Lasagna Pasta

عنود بن عبد الكريمCuoco

Ingredienti

• 1 box of lasagna
  1 box
• 0.5 kilograms of minced meat
  0.5 kilogram
• 2 onions
  2 pieces
• 2 green peppers
  2 pieces
• 1 can of mushrooms
  1 can
• 1 cup of grated mozzarella cheese
  1 cup
• 5 tablespoons of oil
  5 tablespoons
• Sale
  0
• Pepe nero
  0
• 3 cups of liquid milk
  3 cup
• 3 tablespoons of flour
  3 tablespoons
• 1 tablespoon of butter
  1 tablespoon

Passi

1. 1

   Boil the pasta in batches in boiling water with added salt and corn oil.

   Utensili necessari:

   Pentola

   10 min
2. 2

   Boil the meat, then add the finely chopped onion, oil, salt, and spices until cooked.

   Utensili necessari:

   Padella

   10 min
3. 3

   Stir the peppers with the mushrooms, then add the meat and onion.

   5 min
4. 4

   Make the béchamel by placing the butter and flour on the heat, stirring the flour, and gradually adding the milk until you get a thick sauce.

   Utensili necessari:

   Padella

   10 min
5. 5

   When the béchamel boils, add salt and spices.

   5 min
6. 6

   Prepare the Pyrex dish, add a little béchamel, a layer of pasta, then a layer of meat with peppers and mushrooms, then a layer of béchamel, and so on until the ingredients are finished.

   Utensili necessari:

   Teglia da forno

   10 min
7. 7

   Finally, place a layer of béchamel on top, then sprinkle mozzarella cheese over it, and place it in the oven until cooked.

   10 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Saleper 100g

Ceneri100 g

Pepe neroper 100g

Energia250 kcal

Proteine10 g

Grassi totali4 g

Carbohydrate64 g

Fibre alimentari25 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag