Lasagna Pasta

عنود بن عبد الكريمCozinheiro

Ingredientes

• 1 box of lasagna
  1 box
• 0.5 kilograms of minced meat
  0.5 kilogram
• 2 onions
  2 pieces
• 2 green peppers
  2 pieces
• 1 can of mushrooms
  1 can
• 1 cup of grated mozzarella cheese
  1 cup
• 5 tablespoons of oil
  5 tablespoons
• Sal
  0
• Pimenta preta
  0
• 3 cups of liquid milk
  3 cup
• 3 tablespoons of flour
  3 tablespoons
• 1 tablespoon of butter
  1 tablespoon

Passos

1. 1

   Boil the pasta in batches in boiling water with added salt and corn oil.

   Utensílios necessários:

   Panela

   10 minutos
2. 2

   Boil the meat, then add the finely chopped onion, oil, salt, and spices until cooked.

   Utensílios necessários:

   Frigideira

   10 minutos
3. 3

   Stir the peppers with the mushrooms, then add the meat and onion.

   5 minutos
4. 4

   Make the béchamel by placing the butter and flour on the heat, stirring the flour, and gradually adding the milk until you get a thick sauce.

   Utensílios necessários:

   Frigideira

   10 minutos
5. 5

   When the béchamel boils, add salt and spices.

   5 minutos
6. 6

   Prepare the Pyrex dish, add a little béchamel, a layer of pasta, then a layer of meat with peppers and mushrooms, then a layer of béchamel, and so on until the ingredients are finished.

   Utensílios necessários:

   Tabuleiro de forno

   10 minutos
7. 7

   Finally, place a layer of béchamel on top, then sprinkle mozzarella cheese over it, and place it in the oven until cooked.

   10 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Salpor 100g

Cinza100 g

Pimenta pretapor 100g

Energia250 kcal

Proteínas10 g

Gordura Total4 g

Carboidratos64 g

Fibra Alimentar25 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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