Pasta with Fish Fillet

جوهر الطويلChef

Ingredients

• Spaghetti Pasta
  250 grams
• Fish fillet, cut into large pieces
  500 grams
• Cooking Cream
  2 cups
• Butter
  4 tablespoons
• Cheddar cheese, grated
  1 cup
• Salt and black pepper to taste
  0

Steps

1. 1

   Boil the pasta in the traditional way, then drain and set aside until needed.

   Required Tools:

   Pot

   10 min
2. 2

   Put the butter in a frying pan over heat, then add the fish pieces and leave until cooked on both sides.

   Required Tools:

   Frying Pan

   10 min
3. 3

   Add the cream to the fish, then reduce the heat and let it cook for about a third of an hour or until the fish is cooked, making sure to partially cover the frying pan.

   30 min
4. 4

   Place the white sauce over the pasta, add the cheese, and mix well, then place it in a dish and put it in a hot oven for 10 minutes to prevent it from cooling.

   Required Tools:

   Oven

   10 min
5. 5

   In the meantime, put the fish pieces back on the heat and leave until they dry well, then take the pasta dish out of the oven and place the fish pieces on top and serve hot.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Cooking Creamper 100g

Energy340 kcal

Protein2 g

Total Fat35 g

Carbohydrate3 g

Total Sugars3 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags