Pasta with Chicken
A delicious and easy recipe for preparing pasta with chicken and cream.
Ingredients
- Shredded Chicken Breast0.5 kilogram
Pasta1 box
Parmesan Cheese0.5 cup
Fresh cream1 box
Onion1 piece
Garlic2 clove
Oil3 tablespoon
Butter1 tablespoon
Oregano1 tablespoon
Salt0
Steps
- 1
Put the oil and butter in a pot over heat, then finely chop the onion and garlic and add them to the frying pan, stirring until the onion and garlic are slightly browned.
5 minRequired Tools:
Pot
Frying Pan
Knife
Cutting Board - 2
Cut the chicken into small pieces and add them over the garlic and onion, stirring well until the chicken is cooked.
10 min - 3
Add fresh cream, Parmesan cheese, oregano, and a pinch of salt. Let the mixture boil for 10 minutes.
10 min - 4
Meanwhile, boil the pasta and add it over the ingredients, stirring the mixture and leaving it on the heat for 15 minutes.
15 min - 5
Then remove the pot from the heat, and the dish is ready to serve. Enjoy your meal.
5 min
Nutrition Facts
Pastaper 100gParmesan Cheeseper 100gFresh creamper 100gOnionper 100gGarlicper 100gOilper 100gButterper 100gOreganoper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.