Pasta with Chicken

Nour Al-OtaibiChef

Ingredients

• Shredded Chicken Breast
  0.5 kilogram
• Pasta
  1 box
• Parmesan Cheese
  0.5 cup
• Fresh cream
  1 box
• Onion
  1 piece
• Garlic
  2 clove
• Oil
  3 tablespoon
• Butter
  1 tablespoon
• Oregano
  1 tablespoon
• Salt
  0

Steps

1. 1

   Put the oil and butter in a pot over heat, then finely chop the onion and garlic and add them to the frying pan, stirring until the onion and garlic are slightly browned.

   Required Tools:

   Pot

   Frying Pan

   Knife

   Cutting Board

   5 min
2. 2

   Cut the chicken into small pieces and add them over the garlic and onion, stirring well until the chicken is cooked.

   10 min
3. 3

   Add fresh cream, Parmesan cheese, oregano, and a pinch of salt. Let the mixture boil for 10 minutes.

   10 min
4. 4

   Meanwhile, boil the pasta and add it over the ingredients, stirring the mixture and leaving it on the heat for 15 minutes.

   15 min
5. 5

   Then remove the pot from the heat, and the dish is ready to serve. Enjoy your meal.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Pastaper 100g

Energy371 kcal

Protein13 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3.2 g

Total Sugars3.5 g

Parmesan Cheeseper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Fresh creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Garlicper 100g

Energy100 kcal

Protein2 g

Total Fat1 g

Carbohydrate20 g

Dietary Fiber5 g

Total Sugars3 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Oreganoper 100g

Energy265 kcal

Protein9 g

Total Fat4.3 g

Carbohydrate68 g

Dietary Fiber42 g

Total Sugars1 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags