Yellow Pasta with Chicken

A delicious and easy recipe for preparing yellow pasta with chicken featuring distinctive flavors.
Ingredients
Pasta450 grams- Shredded Chicken Breast500 grams
Green Bell Pepper1 piece
Crushed Garlic3 cloves
Lemon Juice1 piece
Turmeric1 teaspoon
Mixed Spices1 teaspoon
Curry0.5 teaspoon
Red Pepper0.5 teaspoon
Cumin1 pinch
Ginger1 pinch
Salt1 to taste
Olive oil5 tablespoons- Large Onion1 piece
Steps
- 1
Boil the pasta and then drain it, sprinkle with cold water.
5 minRequired Tools:
Pot - 2
Put half the amount of olive oil (a quarter cup) in a pot over heat, fry the onion until it turns golden.
5 minRequired Tools:
Pot
Frying Pan - 3
Add the marinated chicken with spices to the onion and stir over high heat, then cover the pot. Let it simmer on low heat, stirring occasionally for 10 minutes or until the chicken is cooked and the sauce does not stick or dry out.
10 minRequired Tools:
Pot - 4
Add the pasta to the chicken, add salt to taste and the remaining olive oil, mix together over low heat for two minutes, notice that the pasta has turned yellow, then turn off the heat and serve in a serving dish.
2 minRequired Tools:
Pot
Nutrition Facts
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
