Yellow Pasta with Chicken

Nabil BennaniChef

Ingredients

• Pasta
  450 grams
• Shredded Chicken Breast
  500 grams
• Green Bell Pepper
  1 piece
• Crushed Garlic
  3 cloves
• Lemon Juice
  1 piece
• Turmeric
  1 teaspoon
• Mixed Spices
  1 teaspoon
• Curry
  0.5 teaspoon
• Red Pepper
  0.5 teaspoon
• Cumin
  1 pinch
• Ginger
  1 pinch
• Salt
  1 to taste
• Olive oil
  5 tablespoons
• Large Onion
  1 piece

Steps

1. 1

   Boil the pasta and then drain it, sprinkle with cold water.

   Required Tools:

   Pot

   5 min
2. 2

   Put half the amount of olive oil (a quarter cup) in a pot over heat, fry the onion until it turns golden.

   Required Tools:

   Pot

   Frying Pan

   5 min
3. 3

   Add the marinated chicken with spices to the onion and stir over high heat, then cover the pot. Let it simmer on low heat, stirring occasionally for 10 minutes or until the chicken is cooked and the sauce does not stick or dry out.

   Required Tools:

   Pot

   10 min
4. 4

   Add the pasta to the chicken, add salt to taste and the remaining olive oil, mix together over low heat for two minutes, notice that the pasta has turned yellow, then turn off the heat and serve in a serving dish.

   Required Tools:

   Pot

   2 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Pastaper 100g

Energy371 kcal

Protein13 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3.2 g

Total Sugars3.5 g

Green Bell Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Crushed Garlicper 100g

Energy149 kcal

Protein6.36 g

Total Fat0.5 g

Carbohydrate33.06 g

Dietary Fiber2.1 g

Total Sugars1 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Turmericper 100g

Energy354 kcal

Protein7.83 g

Total Fat9.88 g

Carbohydrate64.93 g

Dietary Fiber22.7 g

Total Sugars3.2 g

Mixed Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber20 g

Curryper 100g

Energy325 kcal

Protein12 g

Total Fat9 g

Carbohydrate65 g

Dietary Fiber25 g

Total Sugars3 g

Red Pepperper 100g

Energy300 kcal

Protein12 g

Total Fat15 g

Carbohydrate40 g

Dietary Fiber10 g

Total Sugars5 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Gingerper 100g

Protein2 g

Saltper 100g

Ash100 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags