Easy Pasta

Layla Al-RashidChef

Ingredients

• Pasta, penne
  0.5 kilogram
• 1 medium onion, sliced
  1 piece
• 2 bell peppers, sliced
  2 piece
• 1 tomato, sliced
  1 piece
• 4 cloves of garlic, minced
  4 clove
• Soy Sauce
  3 teaspoon
• Oil
  3 tablespoon
• Sugar
  2 teaspoon
• Black Pepper
  0
• Salt
  0

Steps

1. 1

   In a pot on the stove, boil the pasta with water, salt, and a tablespoon of sugar.

   Required Tools:

   Pot

   10 min
2. 2

   To prepare the mixture, in a pot on the stove, sauté the garlic and onion until softened, then add the bell peppers.

   Required Tools:

   Pot

   5 min
3. 3

   Add the tomato, soy sauce, salt, black pepper, and the remaining sugar to the pot with the onion and peppers.

   Required Tools:

   Pot

   5 min
4. 4

   Leave the pot on the stove until the sauce thickens, then add it to the pasta and mix well.

   Required Tools:

   Pot

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags