Prep Time
30 min
Cook Time
15 min
Total Time
45 min
Servings
6
Cost
Medium
Calories
600 kcal
Scale Portions
Ingredients
- Brown spaghetti pasta500 grams
Tuna170 grams
Cream170 grams
Cream Cheese1 cup
Onion1 piece
Garlic3 cloves
Ground Ginger1 teaspoon
Tomato1 piece
Tomato Sauce2 tablespoons
Mixed Spices1 teaspoon
Cumin0.5 teaspoon- Salt and black pepper0
Vegetable Oil3 tablespoons
Steps
- 1
Boil the pasta according to the instructions on the package, then drain and set aside.
15 minRequired Tools:
Pot - 2
In a pot over heat, sauté the garlic, onion, and ginger with oil, then add the tuna and spices. Stir the mixture for two minutes.
2 minRequired Tools:
Pot
Frying Pan - 3
Add the chopped tomato and tomato sauce, stir the mixture, and let it cook for 5 minutes.
5 min - 4
Add the corn and parsley and stir. Add the drained spaghetti and mix it with the mixture.
2 min - 5
Transfer the mixture to a Pyrex dish. Mix the cream with the cheese and spread it over the pasta mixture.
3 minRequired Tools:🍳Pyrex dish - 6
Place the dish in the oven on the lower rack for 15 minutes, browning from the top, and serve hot.
15 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
30 g
25 g
60 g
Ingredients Nutritional Facts (per 100g)
Tunaper 100g
Creamper 100g
Cream Cheeseper 100g
Onionper 100g
Garlicper 100g
Ground Gingerper 100g
Tomatoper 100g
Tomato Sauceper 100g
Mixed Spicesper 100g
Cuminper 100g
Vegetable Oilper 100g
200 kcal
25 g
10 g
340 kcal
2 g
36 g
3 g
3 g
342 kcal
6 g
34 g
4 g
3 g
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
100 kcal
2 g
1 g
20 g
5 g
3 g
80 kcal
1.8 g
0.4 g
18 g
4 g
0.9 g
18 kcal
0.88 g
0.2 g
3.89 g
2.63 g
1.2 g
95 g
50 kcal
1.5 g
0.2 g
10 g
3 g
1 g
350 kcal
10 g
15 g
60 g
20 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
884 kcal
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalWeight Gain

