Tuna Pasta with Cream and Cheese
A delicious and easy pasta recipe that combines tuna, cream, and cheese.
Ingredients
- Brown spaghetti pasta500 grams
Tuna170 grams
Cream170 grams
Cream Cheese1 cup
Onion1 piece
Garlic3 cloves
Ground Ginger1 teaspoon
Tomato1 piece
Tomato Sauce2 tablespoons
Mixed Spices1 teaspoon
Cumin0.5 teaspoon- Salt and black pepper0
Vegetable Oil3 tablespoons
Steps
- 1
Boil the pasta according to the instructions on the package, then drain and set aside.
15 minRequired Tools:
Pot - 2
In a pot over heat, sauté the garlic, onion, and ginger with oil, then add the tuna and spices. Stir the mixture for two minutes.
2 minRequired Tools:Pot
Frying Pan - 3
Add the chopped tomato and tomato sauce, stir the mixture, and let it cook for 5 minutes.
5 min - 4
Add the corn and parsley and stir. Add the drained spaghetti and mix it with the mixture.
2 min - 5
Transfer the mixture to a Pyrex dish. Mix the cream with the cheese and spread it over the pasta mixture.
3 minRequired Tools:🍳Pyrex dish - 6
Place the dish in the oven on the lower rack for 15 minutes, browning from the top, and serve hot.
15 min
Nutrition Facts
Tunaper 100gCreamper 100gCream Cheeseper 100gOnionper 100gGarlicper 100gGround Gingerper 100gTomatoper 100gTomato Sauceper 100gMixed Spicesper 100gCuminper 100gVegetable Oilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.