Ingredientes
- Brown spaghetti pasta500 grams
Atún170 grams
Crema170 grams
Queso crema1 cup
Cebolla1 piece
Ajo3 cloves
Jengibre en polvo1 teaspoon
Tomate1 piece
Salsa de tomate2 tablespoons
Especias mixtas1 teaspoon
Comino0.5 teaspoon- Salt and black pepper0
Aceite vegetal3 tablespoons
Pasos
- 1
Boil the pasta according to the instructions on the package, then drain and set aside.
15 minutosHerramientas necesarias:
Olla - 2
In a pot over heat, sauté the garlic, onion, and ginger with oil, then add the tuna and spices. Stir the mixture for two minutes.
2 minutosHerramientas necesarias:
Olla
Sartén - 3
Add the chopped tomato and tomato sauce, stir the mixture, and let it cook for 5 minutes.
5 minutos - 4
Add the corn and parsley and stir. Add the drained spaghetti and mix it with the mixture.
2 minutos - 5
Transfer the mixture to a Pyrex dish. Mix the cream with the cheese and spread it over the pasta mixture.
3 minutosHerramientas necesarias:🍳Pyrex dish - 6
Place the dish in the oven on the lower rack for 15 minutes, browning from the top, and serve hot.
15 minutos
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

