Tuna Pasta with Cream and Cheese

Ingrédients
- Brown spaghetti pasta500 grams
Thon170 grams
Crème170 grams
Fromage à la crème1 cup
Oignon1 piece
Ail3 cloves
Gingembre en poudre1 teaspoon
Tomate1 piece
Sauce tomate2 tablespoons
Épices mélangées1 teaspoon
Cumin0.5 teaspoon- Salt and black pepper0
Huile Végétale3 tablespoons
Mesures
- 1
Boil the pasta according to the instructions on the package, then drain and set aside.
15 minutesMatériel requis:
Marmite - 2
In a pot over heat, sauté the garlic, onion, and ginger with oil, then add the tuna and spices. Stir the mixture for two minutes.
2 minutesMatériel requis:
Marmite
Poêle à frire - 3
Add the chopped tomato and tomato sauce, stir the mixture, and let it cook for 5 minutes.
5 minutes - 4
Add the corn and parsley and stir. Add the drained spaghetti and mix it with the mixture.
2 minutes - 5
Transfer the mixture to a Pyrex dish. Mix the cream with the cheese and spread it over the pasta mixture.
3 minutesMatériel requis:🍳Pyrex dish - 6
Place the dish in the oven on the lower rack for 15 minutes, browning from the top, and serve hot.
15 minutes
Faits nutritionnels
* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.
