Vrijeme pripreme
30 min
Vrijeme kuhanja
15 min
Ukupno vrijeme
45 min
Posluge
6
trošak
srednje
Kalorije
600 kcal
Razmjeri porcija
Sastojci
- Brown spaghetti pasta500 grams
Tuna170 grams
Vrhnje170 grams
Kremasti sir1 cup
Luk1 piece
Češnjak3 cloves
Mljeveni đumbir1 teaspoon
Rajčica1 piece
Umak od rajčice2 tablespoons
Mješavina začina1 teaspoon
Kumin0.5 teaspoon- Salt and black pepper0
Biljno ulje3 tablespoons
Koraci
- 1
Boil the pasta according to the instructions on the package, then drain and set aside.
15 minPotreban pribor:
Lonac - 2
In a pot over heat, sauté the garlic, onion, and ginger with oil, then add the tuna and spices. Stir the mixture for two minutes.
2 minPotreban pribor:
Lonac
Tiganj - 3
Add the chopped tomato and tomato sauce, stir the mixture, and let it cook for 5 minutes.
5 min - 4
Add the corn and parsley and stir. Add the drained spaghetti and mix it with the mixture.
2 min - 5
Transfer the mixture to a Pyrex dish. Mix the cream with the cheese and spread it over the pasta mixture.
3 minPotreban pribor:🍳Pyrex dish - 6
Place the dish in the oven on the lower rack for 15 minutes, browning from the top, and serve hot.
15 min
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
30 g
25 g
60 g
Nutritivne vrijednosti sastojaka (na 100g)
Tunana 100g
Vrhnjena 100g
Kremasti sirna 100g
Lukna 100g
Češnjakna 100g
Mljeveni đumbirna 100g
Rajčicana 100g
Umak od rajčicena 100g
Mješavina začinana 100g
Kuminna 100g
Biljno uljena 100g
200 kcal
25 g
10 g
340 kcal
2 g
36 g
3 g
3 g
342 kcal
6 g
34 g
4 g
3 g
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
100 kcal
2 g
1 g
20 g
5 g
3 g
80 kcal
1.8 g
0.4 g
18 g
4 g
0.9 g
18 kcal
0.88 g
0.2 g
3.89 g
2.63 g
1.2 g
95 g
50 kcal
1.5 g
0.2 g
10 g
3 g
1 g
350 kcal
10 g
15 g
60 g
20 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
884 kcal
100 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
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