Tuna Pasta with Cream and Cheese

Ingredjenti
- Brown spaghetti pasta500 grams
Tuna170 grams
Krema170 grams
Ħobż tal-krema1 cup
Bżar1 piece
Aglow3 cloves
Ingwer mgħotti1 teaspoon
Tomat1 piece
Sos tat-tadam2 tablespoons
Speċijiet miksija1 teaspoon
Kummin0.5 teaspoon- Salt and black pepper0
Żejt vegetali3 tablespoons
Passi
- 1
Boil the pasta according to the instructions on the package, then drain and set aside.
15 minGħodda meħtieġa:
Kazzola - 2
In a pot over heat, sauté the garlic, onion, and ginger with oil, then add the tuna and spices. Stir the mixture for two minutes.
2 minGħodda meħtieġa:
Kazzola
Pan - 3
Add the chopped tomato and tomato sauce, stir the mixture, and let it cook for 5 minutes.
5 min - 4
Add the corn and parsley and stir. Add the drained spaghetti and mix it with the mixture.
2 min - 5
Transfer the mixture to a Pyrex dish. Mix the cream with the cheese and spread it over the pasta mixture.
3 minGħodda meħtieġa:🍳Pyrex dish - 6
Place the dish in the oven on the lower rack for 15 minutes, browning from the top, and serve hot.
15 min
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.
