Tuna Pasta with Cream and Cheese

Ingredientes
- Brown spaghetti pasta500 grams
Atum170 grams
Creme170 grams
Queijo creme1 cup
Cebola1 piece
Alho3 cloves
Gengibre em pó1 teaspoon
Tomate1 piece
Molho de tomate2 tablespoons
Especiarias mistas1 teaspoon
Cominho0.5 teaspoon- Salt and black pepper0
Óleo vegetal3 tablespoons
Passos
- 1
Boil the pasta according to the instructions on the package, then drain and set aside.
15 minutosUtensílios necessários:
Panela - 2
In a pot over heat, sauté the garlic, onion, and ginger with oil, then add the tuna and spices. Stir the mixture for two minutes.
2 minutosUtensílios necessários:
Panela
Frigideira - 3
Add the chopped tomato and tomato sauce, stir the mixture, and let it cook for 5 minutes.
5 minutos - 4
Add the corn and parsley and stir. Add the drained spaghetti and mix it with the mixture.
2 minutos - 5
Transfer the mixture to a Pyrex dish. Mix the cream with the cheese and spread it over the pasta mixture.
3 minutosUtensílios necessários:🍳Pyrex dish - 6
Place the dish in the oven on the lower rack for 15 minutes, browning from the top, and serve hot.
15 minutos
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.
